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Food analysis : theory and practice by Pomeranz, Yeshajahu. Material type: Text Publication details: New Delhi CBS 1996Availability: Items available for loan: Call number: 664.001 543 085 8 POM/F (1).
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Food microbiology by Adams, M.R | Moss, M.O. Material type: Text Publication details: New Delhi New Age International 1996Availability: Items available for loan: Call number: 664.001 579 ADA/F (1).
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Food chemistry by Meyer, Lillian Hoagland. Material type: Text Publication details: Delhi CBS 1998Availability: Items available for loan: Call number: 664 MEY (1).
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Food processing : biotechnological applications / by Marwaha,, S.S. Edition: 1st.Material type: Text; Format:
print
Language: English Publication details: New Delhi: Asiatech Publishers inc, 2000Availability: Items available for loan: Call number: 664.001 579 MAR/ (1).
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Food microbiology by Frazier, William C | Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi Tata Mc Graw Hill 1995Availability: Items available for loan: Call number: 664.001 579 FRA/ F (1).
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Food Chemistry / by Belitz, H.D. et.al. Edition: 5th edMaterial type: Text Publication details: Berlin: Springer, 2004Availability: Items available for loan: Call number: 664 BEL/ (1).
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Food chemistry by Iqbal, S.A | Mido,Y. Material type: Text Publication details: New Delhi Discovery 2005Availability: Items available for loan: Call number: 664 IQB/F (1).
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Enzymes in food technology / Edition: 2Material type: Text; Format:
print
Language: English Publication details: Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 EN (1).
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Environmental regulation and food safety / by Jha,, A.N. Material type: Text; Format:
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Language: English Publication details: New Delhi: ALP Books, 2009Availability: Items available for loan: Call number: 664.07 JHA/ (1).
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Laboratory manual of food microbiology / by Garg,, Neelima | Garg,, K.L | Mukerji,, K.G. Material type: Text; Format:
print
Language: English Publication details: New Delhi: I. K. International, 2010Availability: Items available for loan: Call number: 664.001 579 GAR/ (1).
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Food science and technology / by Campbell-Platt, Geoffrey. Material type: Text Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Call number: 664 FOO (1).
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