Food analysis : theory and practice

By: Pomeranz, YeshajahuMaterial type: TextTextPublication details: New Delhi CBS 1996Description: xiv,778pISBN: 81-239-0474-6Subject(s): Food analysis- Food technology | Chemical engineeringDDC classification: 664.001 543 085 8
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664.001 543 085 8 POM/F (Browse shelf (Opens below)) Available 03907

There are no comments on this title.

to post a comment.

Powered by Koha