Food analysis : theory and practice
Material type: TextPublication details: New Delhi CBS 1996Description: xiv,778pISBN: 81-239-0474-6Subject(s): Food analysis- Food technology | Chemical engineeringDDC classification: 664.001 543 085 8Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 664.001 543 085 8 POM/F (Browse shelf (Opens below)) | Available | 03907 |
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