Food microbiology
Material type: TextPublication details: New Delhi New Age International 1996Description: xiii,398pISBN: 81-224-1014-6Subject(s): Food technology | Food microbiologyDDC classification: 664.001 579Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 664.001 579 ADA/F (Browse shelf (Opens below)) | Available | 03915 |
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