Food microbiology

By: Adams, M.RContributor(s): Moss, M.OMaterial type: TextTextPublication details: New Delhi New Age International 1996Description: xiii,398pISBN: 81-224-1014-6Subject(s): Food technology | Food microbiologyDDC classification: 664.001 579
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664.001 579 ADA/F (Browse shelf (Opens below)) Available 03915

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