Enzymes in food technology /

Material type: TextTextLanguage: English Publication details: Wiley-blackwell, 2010Edition: 2Description: 368pSubject(s): Food technology | Food industry and trade | Enzymes-Industrial applicationDDC classification: 664.024
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664.024 EN (Browse shelf (Opens below)) Available 28399

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