Food science and technology /

Contributor(s): Campbell-Platt, GeoffreyMaterial type: TextTextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Description: xi, 508 p., [14] p. of plates : ill. (some col.)ISBN: 9780632064212 Subject(s): Food industry and trade | Food Technology | Biotechnology | Food Industry | Nutritional Physiological PhenomenaDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
BK BK Kannur University Central Library
Stack 		Stack 664 FOO (Browse shelf (Opens below)) Available 33631

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