Food Chemistry /

By: Belitz, H.D. et.alMaterial type: TextTextPublication details: Berlin: Springer, 2004Edition: 5th edDescription: XLiv,1070pISBN: 3-540-40818-5Subject(s): Food TechnologyDDC classification: 664
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664 BEL/ (Browse shelf (Opens below)) Available 14722

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