Food Chemistry /
Material type: TextPublication details: Berlin: Springer, 2004Edition: 5th edDescription: XLiv,1070pISBN: 3-540-40818-5Subject(s): Food TechnologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 664 BEL/ (Browse shelf (Opens below)) | Available | 14722 |
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