Food microbiology

By: Frazier, William CMaterial type: TextTextPublication details: New Delhi Tata Mc Graw Hill 1995Edition: 4th edDescription: xiv, 539pISBN: 0-07-4621017Contained works: Westhoff, Dennis CSubject(s): Food technologyDDC classification: 664.001 579
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664.001 579 FRA/ F (Browse shelf (Opens below)) Available 02400

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