Your search returned 25 results.

1.
Fundamentals of enzymology

by Price, Nicholas C | Stevens, Lewis.

Edition: 2nd ed.Material type: Text Text Publication details: Oxford OUP 1998Availability: Items available for loan: Call number: 572.7 PRI/F (1).

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2.
Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding /

by Fersht, Alan | .

Material type: Text Text Publication details: New York: W.H.Freeman, 2000Availability: Items available for loan: Call number: 547.75 FER/S (1).

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3.
Enzymes: biochemistry, biotechnology, clinical chemistry /

by Palmer, Trevor.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: EWP, 2004Availability: Items available for loan: Call number: 572.7 PAL/ (1).

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4.
Lysosomal cystenie proteinases /

by Kirschke, Heidrun etc..al.

Edition: 2nd edMaterial type: Text Text Publication details: Oxford: OUP, 1998Availability: Items available for loan: Call number: 572.76 KIR/ (1).

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5.
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Enzymes in food technology /

Edition: 2Material type: Text Text; Format: print Language: English Publication details: Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 EN (1).

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6.
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Studies on human alpha thrombin and its active site binding compounds

by Divya G Nair; Researcher | Sadasivan, C; Guide.

Edition: Ph.DMaterial type: Text Text Publication details: Kannur Kannur University 2011Availability: Items available for reference: Not for loanCall number: 572.7 DIV/S (1). :

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7.
Bacterial Metabolism /

by Doelle,, H.W.

Edition: 2Material type: Text Text; Format: print Language: English Publication details: SanDiego: Academic Press, 2005Availability: Items available for loan: Call number: 579.3 DOE/ (1).

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8.
Basic Techniques in Biochemistry and Molecular Biology /

by Sharma,, R.K | Sangha,, S.P.S.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: I. K. International, 2009Availability: Items available for loan: Call number: 572.36 SHA/ (1).

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9.
Biochemistry /

by Iqbal,, S.A | Mido,, Y.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: Discovery, 2005Availability: Items available for loan: Call number: 572 IQB/ (1).

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10.
Biochemistry of Nutrition /

by Sharma,, Ashok Kumar.

Edition: 1Material type: Text Text; Format: print Language: English Publication details: New Delhi: Random, 2011Availability: Items available for loan: Call number: 572.4 SHA/ (1).

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11.
Chemistry of Enzymes /

by Shukla,, Arvind N.

Edition: 1Material type: Text Text; Format: print Language: English Publication details: New Delhi: Discovery, 2009Availability: Items available for loan: Call number: 572.7 SHU/ (1).

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12.
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Enzymes in Molecular Biology /

by Shukla,, Arvind N.

Edition: 1Material type: Text Text; Format: print Language: English Publication details: New Delhi: Discovery, 2009Availability: Items available for loan: Call number: 572.7 SHU/ (1).

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13.
Elements of Enzymology /

by Shukla,, Aravind N.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: Discovery, 2009Availability: Items available for loan: Call number: 572.7 SHU/ (1).

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14.
Enzyme Technology /

by Sathishkumar,, T | Shanmugaprakash,, M.

Edition: 2Material type: Text Text; Format: print Language: English Publication details: New Delhi: I. K. International, 2012Availability: Items available for loan: Call number: 572.7 SHA/ (1).

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15.
Industrial enzymology

by Shukla,Arvind N.

Material type: Text Text Publication details: New Delhi Discovery 2009Availability: Items available for loan: Call number: 660.63 SHU/I (1).

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16.
Enzyme technology

by Pandey, Ashok.

Material type: Text Text Publication details: New Delhi : Asiatech Publishers, c2005Availability: Items available for loan: Call number: 572.7 ENZ (1).

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17.
Enzymes in food processing : fundamentals and potential applications

by Panesar, Parmjit S.

Material type: Text Text Publication details: New Delhi IK International 2013Availability: Items available for loan: Call number: 664.024 ENZ (1).

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18.
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Studies on interactions of selected indole Derivatives with their target proteins associated with alzheimer's disease and neuroinflammation.

by Dileep K V; Researcher | Sadasivan, C; Guide.

Edition: Ph.DMaterial type: Text Text Publication details: Kannur Kannur University 2014Availability: Items available for reference: Not for loanCall number: 616 DIL/S (1). :

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19.
Enzymes for green organic sysnthesis /

by Ahluwalia, V K.

Material type: Text Text Publication details: New Delhi : Narosa , 2010Online access: Not Available Availability: No items available :

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20.
Textbook of medical biochemistry

by Dinesh Puri.

Edition: 3rd.Material type: Text Text Publication details: New Delhi: Elsevier. Availability: No items available :

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21.
Fungal enzymes/

by olizeli,Maria de Lourdes T M.

Material type: Text Text Publication details: Boca Raton: CRC Press. Availability: No items available :

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22.
Biochemistry,molecular biology and genetics Todd A Swanson,Sandra I Kim and Marc J Glucksman Textual Documents

by Swanson, Todd A | Kim, Sandra I | Glucksman, Marc J.

Edition: 5th.Material type: Text Text; Audience: General; Publication details: New Delhi: Wolters Kluwer. Availability: No items available :

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23.
Proteins and protein engineering-Tools, technologies and applications

by Yoshioka,Tohru,etal.

Material type: Text Text Publication details: Croatia Intech 2017Availability: Items available for loan: Call number: 572.6 PRO (1).

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24.
Enzyme-mediated resistance to antibiotics :mechanisms, dissemination, and prospects for inhibition

by Bonomo, Robert A,Ed | Tolmasky, Marcelo,Ed.

Material type: Text Text Publication details: Washington D.C ASM Press 2007Availability: Items available for loan: Call number: 616.9041 ENZ (1).

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25.
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Production and structural characterization of bacterial fibrinolytic enzymes

by Swaroop S Kumar, Researcher Sabu, A; Guide.

Edition: Ph.DMaterial type: Text Text Publication details: Kannur Kannur University 2018Availability: Items available for reference: Not for loanCall number: 612.0151 SWO/P (1). :

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