Enzymes in food processing : fundamentals and potential applications
Material type: TextPublication details: New Delhi IK International 2013Description: 365pISBN: 9789380026336Subject(s): Enzymes | Food processingDDC classification: 664.024Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library Stack | Stack | 664.024 ENZ (Browse shelf (Opens below)) | Available | 35564 |
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