Food Microbiology and Laboratory Practice /
Material type: TextLanguage: English Publication details: Oxford: Blackwell, 2006Edition: 1Description: 324ISBN: 1405148381Contained works: Williams,, Anthony PSubject(s): Microbiology- Food | Microorganism | Microbial ecology-Food | Food industryDDC classification: 664.001 579Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 664.001 579 BEL/ (Browse shelf (Opens below)) | Available | 32377 |
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