Food Microbiology and Laboratory Practice / (Record no. 30035)

000 -LEADER
fixed length control field 00603cam a2200241ua 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1405148381
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 579
Item number BEL/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Bell,, Chris
245 10 - TITLE STATEMENT
Title Food Microbiology and Laboratory Practice /
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Oxford:
Name of publisher Blackwell,
Year of publication 2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 324.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microbiology- Food
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microorganism
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microbial ecology-Food
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Neaves,, Paul
700 02 - ADDED ENTRY--PERSONAL NAME
Personal name Williams,, Anthony P
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BK
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status
Lost status
Damaged status
Current library
Holdings
Home library Date acquired Full call number Accession Number Koha item type
Kannur University Central Library 23/05/2014 664.001 579 BEL/ 32377 BK

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