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1.
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Enzymes in food technology / Edition: 2Material type:  Text; Format:
print
Language: English Publication details: Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 EN (1).
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Economic Survey 2011-12 / by Government of India,, Ministry of Finance. Material type: Text; Format:
print
Language: English Publication details: New Delhi: Oxford University press, 2012Availability: Items available for loan: Call number: R 330.954 EC (1).
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Food Microbiology and Laboratory Practice / by Bell,, Chris | Neaves,, Paul | Williams,, Anthony P. Edition: 1Material type: Text; Format:
print
Language: English Publication details: Oxford: Blackwell, 2006Availability: Items available for loan: Call number: 664.001 579 BEL/ (1).
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Food science and technology / by Campbell-Platt, Geoffrey. Material type: Text Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Call number: 664 FOO (1).
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