|
|
1.
|
Advances in Microbiology / by Mukherjee,, Arunima. Material type:  Text; Format:
print
Language: English Publication details: Jaipur: Oxford, 2008Availability: Items available for loan: Call number: 579 MUK/ (1).
|
|
|
2.
|
|
|
|
3.
|
Encyclopaedia of Microbiology.Vol-4 Food Microbiology / by Patil,, Sharath Chandra | Naidu,, Ramakant. Edition: 1Material type: Text; Format:
print
Language: English Publication details: New Delhi: Campus, 2009Availability: Items available for reference: Not for loanCall number: R 579.03 PAT/E. (1). :
|
|
|
4.
|
Food Microbiology and Laboratory Practice / by Bell,, Chris | Neaves,, Paul | Williams,, Anthony P. Edition: 1Material type: Text; Format:
print
Language: English Publication details: Oxford: Blackwell, 2006Availability: Items available for loan: Call number: 664.001 579 BEL/ (1).
|
|
|
5.
|
Laboratory manual of food microbiology / by Garg,, Neelima | Garg,, K.L | Mukerji,, K.G. Material type: Text; Format:
print
Language: English Publication details: New Delhi: I. K. International, 2010Availability: Items available for loan: Call number: 664.001 579 GAR/ (1).
|
|
|
6.
|
Fundamental food microbiology / by Ray, Bibek. Bhunia, Arun | Bhunia, Arun K. Edition: 4th ed.Material type: Text Publication details: Boca Raton : CRC Press, c2008Availability: Items available for loan: Call number: 664.001 579 RAY/F (1).
|
