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Food microbiology by Adams, M.R | Moss, M.O. Material type:  Text Publication details: New Delhi New Age International 1996Availability: Items available for loan: Call number: 664.001 579 ADA/F (1).
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Advances in Microbiology / by Mukherjee,, Arunima. Material type: Text; Format:
print
Language: English Publication details: Jaipur: Oxford, 2008Availability: Items available for loan: Call number: 579 MUK/ (1).
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Advanced Microbiology / by Jain,, Abhilash. Material type: Text; Format:
print
Language: English Publication details: New Delhi: Campus, 2010Availability: Items available for loan: Call number: 579 JAI/ (1).
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Laboratory manual of food microbiology / by Garg,, Neelima | Garg,, K.L | Mukerji,, K.G. Material type: Text; Format:
print
Language: English Publication details: New Delhi: I. K. International, 2010Availability: Items available for loan: Call number: 664.001 579 GAR/ (1).
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Handbook of culture media for food microbiology by Corry,J.E.L, Ed | Curtis,G.D.W, Ed | Baird,R.M, Ed. Material type: Text Publication details: Amsterdam Elsevier 2003Availability: Items available for loan: Call number: 664.001 579 HAN (1).
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Fundamental food microbiology / by Ray, Bibek. Bhunia, Arun | Bhunia, Arun K. Edition: 4th ed.Material type: Text Publication details: Boca Raton : CRC Press, c2008Availability: Items available for loan: Call number: 664.001 579 RAY/F (1).
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Food microbiology / by Adams, M. R | Moss, M. O | McClure, Peter J. Edition: 4th ed.Material type: Text Availability: No items available :
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Food-borne microbes :shaping the host ecosystem by Jaykus, Lee-Ann,Ed | Wang, Hua H,Ed | Schlesinger, Larry S,Ed. Material type: Text Publication details: Washington, D.C ASM Press 2009Availability: Items available for loan: Call number: 664.001579 FOO (1).
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