Food microbiology: fundamentals and frontiers /

Contributor(s): Doyle, Michael PMaterial type: TextTextPublication details: Washington, D.C.: ASM, 2001Edition: 2ndDescription: xvi, 872pISBN: 1-55581-208-2; 9781555812089Subject(s): Food-MicrobiologyDDC classification: 664.001 579
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Item type Current library Collection Call number Status Date due Barcode
BK BK Kannur University Central Library
Stack 		Stack 664.001 579 FOO (Browse shelf (Opens below)) Available 10600

Includes bibliographies and index.

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