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Fundamental food microbiology /

By: Ray, Bibek. Bhunia, Arun.
Contributor(s): Bhunia, Arun K.
Material type: TextTextPublisher: Boca Raton : CRC Press, c2008Edition: 4th ed.Description: 492 p. : ill.ISBN: 9780849375293 (alk. paper); 0849375290 (alk. paper).Subject(s): Food | Food Microbiology | Food PoisoningDDC classification: 664.001 579
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Item type Current location Collection Call number Status Date due Barcode
BK BK Kannur University Central Library
Stack 664.001 579 RAY/F (Browse shelf) Available 32078

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