Enzymes in food processing : fundamentals and potential applications
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Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Kannur University Central Library Stack | Stack | 664.024 ENZ (Browse shelf (Opens below)) | Available | 35564 |
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664.001 579 FOO Food microbiology: fundamentals and frontiers / | 664.001 579 HAN Handbook of culture media for food microbiology | 664.001 579 RAY/F Fundamental food microbiology / | 664.024 ENZ Enzymes in food processing : fundamentals and potential applications | 664.8 CRU/C Commercial fruit and vegetable products | 666 FUN/B Fundamentals of ceramics | 667.2 ARO/T Textbook of Dyes |
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