Enzymes in food processing : fundamentals and potential applications (Record no. 36177)
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000 -LEADER | |
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fixed length control field | 00382nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789380026336 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 |
Item number | ENZ |
245 ## - TITLE STATEMENT | |
Title | Enzymes in food processing : fundamentals and potential applications |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | IK International |
Year of publication | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 365p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Enzymes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food processing |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Panesar, Parmjit S. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BK |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
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Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Stack | Kannur University Central Library | Kannur University Central Library | Stack | 25/11/2015 | 1495.00 | 664.024 ENZ | 35564 | BK |