Dr. Hermann Gundert Central Library catalog › Details for: Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied /

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Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied /

Material type: Text

TextPublication details: New Delhi: Educational, 1999Edition: 1stDescription: xxxviii,523-1372,xxivpISBN: 81-87198-05-2Contained works: Pandey,, AshokSubject(s): Chemical engineering | Chemical engineering | BiotechnologyDDC classification: 660.6

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Item type	Current library	Call number	Status	Date due	Barcode
BK	Kannur University Central Library	660.6 BI (Browse shelf (Opens below))	Available		10089

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Previous	660.6 BI Biotechnology in Medicine and Agriculture: Principles and Practices /	660.6 BI Biotechnology Applications /	660.6 BI Biotechnology: food fermentation (Microbiology,biochemistry and technology)Vol-I:basic /	660.6 BI Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied /	660.6 BIL/ Introduction to biotechnology /	660.6 BIO Biotechnology, biosafety and biodiversity: scientific and ethical issues for sustainable development	660.6 BIO Biotechnology	Next

Includes bibliographies and index.

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