Dr. Hermann Gundert Central Library catalog

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Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied / - 1st. - New Delhi: Educational, 1999. - xxxviii,523-1372,xxivp..

Includes bibliographies and index.

ISBN: 81-87198-05-2

Subjects--Topical Terms:
Chemical engineering
Chemical engineering
Biotechnology

Dewey Class. No.: 660.6 / BIO

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