Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied / (Record no. 30184)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00538cam a2200181ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-87198-05-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 |
| Item number | BIO |
| 245 10 - TITLE STATEMENT | |
| Title | Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | Educational, |
| Year of publication | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxxviii,523-1372,xxivp.. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographies and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chemical engineering |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Chemical engineering |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biotechnology |
| 700 02 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey,, Ashok |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BK |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status | |
| Lost status | |
| Damaged status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|
| Kannur University Central Library | Kannur University Central Library | 23/05/2014 | 660.6 BI | 10089 | BK |