Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied /

Material type: TextTextPublication details: New Delhi: Educational, 1999Edition: 1stDescription: xxxviii,523-1372,xxivpISBN: 81-87198-05-2Contained works: Pandey,, AshokSubject(s): Chemical engineering | Chemical engineering | BiotechnologyDDC classification: 660.6
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
660.6 BI (Browse shelf (Opens below)) Available 10089

Includes bibliographies and index.

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