Food Microbiology and Laboratory Practice /
Material type: TextLanguage: English Publication details: Oxford: Blackwell, 2006Edition: 1Description: 324ISBN: 1405148381Contained works: Williams,, Anthony PSubject(s): Microbiology- Food | Microorganism | Microbial ecology-Food | Food industryDDC classification: 664.001 579Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BK | Kannur University Central Library | 664.001 579 BEL/ (Browse shelf (Opens below)) | Available | 32377 |
Browsing Kannur University Central Library shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664.001 543 085 8 POM/F Food analysis : theory and practice | 664.001 579 ADA/F Food microbiology | 664.001 579 AP Applied Dairy and Food Microbiology: Contemporary Reviews / | 664.001 579 BEL/ Food Microbiology and Laboratory Practice / | 664.001 579 FOO Food microbiology: fundamentals and frontiers / | 664.001 579 FRA/ F Food microbiology | 664.001 579 GAR/ Laboratory manual of food microbiology / |
There are no comments on this title.