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1.
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Enzymes in food technology /

Edition: 2Material type: Text Text; Format: print Language: English Publication details: Wiley-blackwell, 2010Availability: Items available for loan: Call number: 664.024 EN (1).

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2.
Food science and technology /

by Campbell-Platt, Geoffrey.

Material type: Text Text Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Call number: 664 FOO (1).

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