Applied Dairy and Food Microbiology: Contemporary Reviews /

Contributor(s): Tomar,, S.KMaterial type: TextTextLanguage: English Publication details: Udaipur: Agrotech, 2008Description: 424ISBN: 8183210090Contained works: Goel,, GunjanSubject(s): Food technology- Dairy technology | Milk production | Probiotic food- Fucntional food | Feed microbiology | Food safety management | Cultured milk products | Food preservation | Food industry | Food processing | Hurdle technology | Milk products- Quality control | Probiotic cheese | Yoghurt | Food- Microbial Contaminants | Bioassays | Microbial fermentation | Yeast productionDDC classification: 664.001 579
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664.001 579 AP (Browse shelf (Opens below)) Available 32269

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