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1.
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Technology of food preservation

by Desrosier, Norman W | Desrosier, James N.

Edition: 4th ed.Material type: Text Text Publication details: Delhi CBS 1998Availability: Items available for loan: Call number: 664.028 DES/T (1).

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2.
Applied Dairy and Food Microbiology: Contemporary Reviews /

by Tomar,, S.K | Goel,, Gunjan.

Material type: Text Text; Format: print Language: English Publication details: Udaipur: Agrotech, 2008Availability: Items available for loan: Call number: 664.001 579 AP (1).

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