Dr. Hermann Gundert Central Library catalog › Results of search for 'ccl=su:"Food Microbiology."'

Your search returned 3 results.

	1.	Food microbiology: fundamentals and frontiers / by Doyle, Michael P. Edition: 2ndMaterial type: Text Publication details: Washington, D.C.: ASM, 2001Availability: Items available for loan: Call number: 664.001 579 FOO (1). Place hold Add to cart (remove)
	2.	Handbook of culture media for food microbiology by Corry,J.E.L, Ed \| Curtis,G.D.W, Ed \| Baird,R.M, Ed. Material type: Text Publication details: Amsterdam Elsevier 2003Availability: Items available for loan: Call number: 664.001 579 HAN (1). Place hold Add to cart (remove)
	3.	Fundamental food microbiology / by Ray, Bibek. Bhunia, Arun \| Bhunia, Arun K. Edition: 4th ed.Material type: Text Publication details: Boca Raton : CRC Press, c2008Availability: Items available for loan: Call number: 664.001 579 RAY/F (1). Place hold Add to cart (remove)