Enzymes in food processing : fundamentals and potential applications

Contributor(s): Panesar, Parmjit SMaterial type: TextTextPublication details: New Delhi IK International 2013Description: 365pISBN: 9789380026336Subject(s): Enzymes | Food processingDDC classification: 664.024
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Item type Current library Collection Call number Status Date due Barcode
BK BK Kannur University Central Library
Stack 		Stack 664.024 ENZ (Browse shelf (Opens below)) Available 35564

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