Food microbiology: fundamentals and frontiers /
Material type: TextPublication details: Washington, D.C.: ASM, 2001Edition: 2ndDescription: xvi, 872pISBN: 1-55581-208-2; 9781555812089Subject(s): Food-MicrobiologyDDC classification: 664.001 579Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library Stack | Stack | 664.001 579 FOO (Browse shelf (Opens below)) | Available | 10600 |
Browsing Kannur University Central Library shelves, Shelving location: Stack, Collection: Stack Close shelf browser (Hides shelf browser)
664 FOO Food science and technology / | 664 FOO Food biotechnology:principles and practices | 664 MUD/F Food Science | 664.001 579 FOO Food microbiology: fundamentals and frontiers / | 664.001 579 HAN Handbook of culture media for food microbiology | 664.001 579 RAY/F Fundamental food microbiology / | 664.024 ENZ Enzymes in food processing : fundamentals and potential applications |
Includes bibliographies and index.
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