Dr. Hermann Gundert Central Library catalog

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Food microbiology: fundamentals and frontiers / - 2nd - Washington, D.C.: ASM, 2001 - xvi, 872p.

Includes bibliographies and index.

ISBN: 1-55581-208-2 9781555812089

Subjects--Topical Terms:
Food-Microbiology

Dewey Class. No.: 664.001 579 / FOO

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