Your search returned 8 results.

1.
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Out of the east: spices and the medieval imagination /

by Freedman,, Paul.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: Orient Black swan, 2008Availability: Items available for loan: Call number: 641.338 3 FRE/ (1).

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2.
Literature and food studies

by Tigner, Amy L | Carruth, Allison.

Series: Literature and Contemporary ThoughtMaterial type: Text Text Publication details: London Routledge 2018Availability: Items available for loan: Call number: 809.933559 TIG/L (1).

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3.
A history of food in literature: from the fourteenth century to the present

by Boyce, Charlotte | Fitzpatrick, Joan.

Material type: Text Text Publication details: London Routledge 2017Availability: Items available for loan: Call number: 820.93559 BOY/H (1).

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4.
ബീഫും ബിലീഫും;കൊല്ലുന്ന പശുവും തിന്നുന്ന രാഷ്ട്രീയവും (Beefum Bileefum;Kollunna pasuvum thinnunna rashtreeyavum)

by രവിചന്ദ്രൻ,സി (Ravicandran,C).

Edition: 2Material type: Text Text Publication details: Kottayam DC Books 2017Availability: Items available for loan: Call number: M322.10954 RAV/B (1).

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5.
Eating culture :an anthropological guide to food

by Crowther, Gillian.

Edition: 2Material type: Text Text Publication details: Toronto University of Toronto press 2018Availability: Items available for loan: Call number: 394.12 CRO/E (1).

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6.
Sociology of food

by Madhu Nagla.

Material type: Text Text Publication details: Jaipur Rawat 2020Availability: Items available for loan: Call number: 394.12 MAD/S (1).

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7.
Food and power : expressions of food - politics in south Asia

by Kanchan Mukhopadhyay, Ed.

Material type: Text Text; Format: available online remote Publication details: New Delhi Sage 2020Availability: Items available for loan: Call number: 338.19 FOO (1).

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8.
Food & power : expressions of food-politics in South Asia

by Kanchan Mukhopadhyay, Ed.

Material type: Text Text Publication details: New Delhi Sage 2020Availability: Items available for loan: Call number: 338.19 FOO (1).

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