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Literature and food studies /

By: Tigner, Amy L.
Contributor(s): Carruth, Allison.
Material type: TextTextSeries: Literature and contemporary thought.Publisher: London Routledge 2018Description: ix, 185 pages.ISBN: 9780415641203 (hardcover : alk. paper); 9780415641210 (softcover : alk. paper).Subject(s): Food in literature | Food habits in literature | Food writing | Cooking in literature | Cookbooks | Gastronomy in literatureDDC classification: 809.933559
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Item type Current location Call number Status Date due Barcode
BK BK Kannur University Central Library
809.933559 TIG/L (Browse shelf) Checked out to SHAIBA A. (5219) 17/01/2020 48296

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