Your search returned 7 results.

1.
Spices and condiments

by Pruthi, J.S.

Edition: 5th ed.Material type: Text Text Publication details: New Delhi NBT 1998Availability: Items available for loan: Call number: 641.338 3 PRU/S (1).

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2.
Encyclopedia of herbs, spices and flavourings

Material type: Text Text Publication details: London Dorling Kindersley 1992Availability: Items available for reference: Not for loanCall number: 580.630 3 ENC (1). :

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3.
Spices

by Ridley, Henry N.

Material type: Text Text Publication details: Dehradun International Book Distributors 1999Availability: Items available for reference: Not for loanCall number: 633.83 RID/S (1). :

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4.
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Herbs, spices and medicinal plants: recent advances in botany, horticulture & Pharmacology: 4 volms. /

Material type: Text Text; Format: print Publication details: New Delhi: CBS, 2002Availability: Items available for reference: Not for loanCall number: 615.321 CRA/H1- (4). :

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5.
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Out of the east: spices and the medieval imagination /

by Freedman,, Paul.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: Orient Black swan, 2008Availability: Items available for loan: Call number: 641.338 3 FRE/ (1).

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6.
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In silico screening of phytochemicals in black pepper (Piper nigrum L) and long pepper (Piper longum L)for potential pharmacological activities and their experimental validation

by Riju A; Researcher Shamina Azeez; Guide.

Edition: Ph.DMaterial type: Text Text Publication details: Kannur Kannur University 2016Availability: Items available for reference: Not for loanCall number: 583.25 RIJ/I (1). :

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7.
ചരിത്രത്തിൽ ഇടപെട്ട സസ്യങ്ങൾ (Charithathil idapetta sasyangal)

by അരുൺകുമാർ,എൻ.എസ് (Arunkumar,N.S).

Material type: Text Text Publication details: തിരുവനന്തപുരം: (Thiruvananthapuram:) കേരള ഭാഷാ ഇൻസ്റ്റിറ്റ്യൂട്ട്, (Kerala bhasha institute,) 2020Availability: Items available for loan: Call number: M580 ARU/C (1).

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