Spices and condiments
Material type: TextPublication details: New Delhi NBT 1998Edition: 5th edDescription: xviii,322pISBN: 81-237-2243-5Subject(s): Spices | CondimentsDDC classification: 641.338 3Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BK | Kannur University Central Library | 641.338 3 PRU/S (Browse shelf (Opens below)) | Available | 03949 |
There are no comments on this title.