Spices and condiments

By: Pruthi, J.SMaterial type: TextTextPublication details: New Delhi NBT 1998Edition: 5th edDescription: xviii,322pISBN: 81-237-2243-5Subject(s): Spices | CondimentsDDC classification: 641.338 3
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
641.338 3 PRU/S (Browse shelf (Opens below)) Available 03949

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