Your search returned 7 results.

1.
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Haccp concepts in seafood industry /

Material type: Text Text; Format: print Publication details: Cochin: CIFT, 2009Availability: Items available for loan: Call number: 664.94 HA (1).

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2.
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Seafood quality assurance /

by Mukundan,, M.K.

Material type: Text Text; Format: print Publication details: Cochin: CIFT, 2007Availability: Items available for loan: Call number: 664.949 7 SE (1).

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3.
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Seafood packaging /

by Srinivasa Gopal,, T.K.

Material type: Text Text; Format: print Publication details: Cochin: CIFT, 2007Availability: Items available for loan: Call number: 664.949 9 SE (1).

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4.
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Laboratory manual on microbiological examination of seafood /

by Surendran,, P.K.

Material type: Text Text; Format: print Publication details: Cochin: CIFT, 2009Availability: Items available for loan: Call number: 664.949 7 LA (1).

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5.
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Marine fisheries ecosystem: its quantitative evaluation and management /

by Long,, A.C.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: Cyber Tech, 2010Availability: Items available for loan: Call number: 639.2 LON/ (1).

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6.
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Complete book on fish genetics and aquatic environment /

by Dhir,, Shambhu.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: Cyber Tech, 2010Availability: Items available for loan: Call number: 597.13 DHI/ (1).

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7.
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Seafood: resources, nutritional composition and preservation /

by Duggal,, Kamal.

Material type: Text Text; Format: print Language: English Publication details: New Delhi: Cyber Tech, 2010Availability: Items available for loan: Call number: 641.392 DUG/ (1).

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