Seafood: resources, nutritional composition and preservation /
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Kannur University Central Library | 641.392 DUG/ (Browse shelf (Opens below)) | Available | 27782 |
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