Your search returned 7 results.

1.
Food science and technology /

by Campbell-Platt, Geoffrey.

Material type: Text Text Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Call number: 664 FOO (1).

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2.
Understanding viruses

by Shors,Tery.

Edition: 2nd.Material type: Text Text Publication details: Burlington Jones and Bartlett Learning 2013Availability: Items available for loan: Call number: 616.91 SHO/U (1).

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3.
Lewin's cells /

by Plopper, George | Sharp, David | Sikorski, Eric | Lewin, Benjamin.

Edition: 3rd ed.Material type: Text Text Publication details: Burlington, Mass. : Jones & Bartlett Learning, c2013Availability: Items available for loan: Call number: 571.6 LEW (1).

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4.
Guyton and Hall textbook of medical physiology /

by Hall, John E.

Edition: 2nd ed.Material type: Text Text Publication details: New Delhi: Elsevier, 2016Availability: No items available :

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5.
Nutritional supplements in sport, exercise and health :

by Castell, Linda M | Stear, Samantha J | Burke, Louise.

Material type: Text Text Publication details: London Routledge 2015Availability: Items available for loan: Call number: 615.1 NUT (1).

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6.
Molecular and cellular biology of viruses

by Lostroh, Phoebe.

Material type: Text Text Publication details: Boca Raton CRC Press 2019Availability: Items available for loan: Call number: 572.865 LOS/M (1).

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7.
The integrated nervous system :a systematic diagnostic case-based approach

by Hendelman, Walter | Skinner, Christopher | Humphreys, Peter.

Edition: 2Material type: Text Text Publication details: Boca Raton CRC 2018Availability: Items available for loan: Call number: 616.80475 HEN/I (1).

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