Food and beverage service: a training manual /
Material type: TextLanguage: English Publication details: New Delhi: Tata McGraw-Hill, 2009Edition: 2Description: 392pContained works: Andrews,, SudhirSubject(s): Home and family management | Hotel management | Food service | Restaurant | Beverages | Food productionDDC classification: 647.95Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 647.95 AND/ (Browse shelf (Opens below)) | Available | 27396 |
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