Dr. Hermann Gundert Central Library catalog

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Food and beverage service: a training manual / - 2 - New Delhi: Tata McGraw-Hill, 2009. - 392p.. - 2009.

Subjects--Topical Terms:
Home and family management
Hotel management
Food service
Restaurant
Beverages
Food production

Dewey Class. No.: 647.95 / AND/F

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