Your search returned 5 results.

1.
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Strategic alternatives for indigenous industries: a micro study of food processing industries in Kerala (Preliminary Thesis) /

by Asokan,, T.

Edition: PhDMaterial type: Text Text; Format: print Language: English Publication details: Kannur: Kannur University, 2005Availability: Items available for reference: Not for loanCall number: 338.476 64 SWA/ (1). :

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2.
Applied Dairy and Food Microbiology: Contemporary Reviews /

by Tomar,, S.K | Goel,, Gunjan.

Material type: Text Text; Format: print Language: English Publication details: Udaipur: Agrotech, 2008Availability: Items available for loan: Call number: 664.001 579 AP (1).

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3.
Enzymes in food processing : fundamentals and potential applications

by Panesar, Parmjit S.

Material type: Text Text Publication details: New Delhi IK International 2013Availability: Items available for loan: Call number: 664.024 ENZ (1).

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4.
Ethnoscience and traditional technology in India,VolI/

by Byomakesh Tripathy,Ed | Prasad, D V.

Material type: Text Text Publication details: New Delhi: Aayu publications, 2016Availability: No items available :

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5.
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Recycling of food industry waste for the production of amino acids by microbial fermentation

by Sony, I S; Researcher Potty, V P; Guide.

Edition: Ph.DMaterial type: Text Text Publication details: Kannur Kannur University 2017Availability: Items available for reference: Not for loanCall number: 664.00286 SON/R (1). :

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