Your search returned 2 results.

1.
Food analysis : theory and practice

by Pomeranz, Yeshajahu.

Material type: Text Text Publication details: New Delhi CBS 1996Availability: Items available for loan: Call number: 664.001 543 085 8 POM/F (1).

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2.
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Food processing : biotechnological applications /

by Marwaha,, S.S.

Edition: 1st.Material type: Text Text; Format: print Language: English Publication details: New Delhi: Asiatech Publishers inc, 2000Availability: Items available for loan: Call number: 664.001 579 MAR/ (1).

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