Food and beverage service: a training manual /

Material type: TextTextLanguage: English Publication details: New Delhi: Tata McGraw-Hill, 2009Edition: 2Description: 392pContained works: Andrews,, SudhirSubject(s): Home and family management | Hotel management | Food service | Restaurant | Beverages | Food productionDDC classification: 647.95
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
647.95 AND/ (Browse shelf (Opens below)) Available 27396

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