Dr. Hermann Gundert Central Library catalog › Results of search for 'ccl=su:"Food-Analysis"'

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	1.	Food analysis : theory and practice by Pomeranz, Yeshajahu. Material type: Text Publication details: New Delhi CBS 1996Availability: Items available for loan: Call number: 664.001 543 085 8 POM/F (1). Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food analysis / by Suzanne Nielsen,, S. Edition: 3rdMaterial type: Text; Format: print Publication details: Berlin: Springer, 2003Availability: Items available for loan: Call number: 664.07 FO (1). Place hold Add to cart (remove)
	3.	Food biotechnology:principles and practices by Joshy,V.K \| Singh,R.S. Material type: Text Publication details: New Delhi I.K.International 2012pAvailability: Items available for loan: Call number: 664 FOO (1). Place hold Add to cart (remove)