Encyclopaedia of food and nutrition/
Material type: TextPublication details: Delhi: Pacific book international, 2010Description: 5 volISBN: 978-81-908376-0-6DDC classification: 641.3No physical items for this record
v.1 Food Chemistry
v.2 Nutrition and food science
v.3 Food composition,storage and preservation
v.4 Food Science and health
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