Hema Thapar.

Encyclopaedia of food and nutrition/ - Delhi: Pacific book international, 2010. - 5 vol.

v.1 Food Chemistry
v.2 Nutrition and food science
v.3 Food composition,storage and preservation
v.4 Food Science and health

978-81-908376-0-6

641.3 / HEM-E
Managed by HGCL Team

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