On the pickle trail
Material type: TextPublication details: Gurugram Penguin Random house 2022Description: 231 pISBN: 9780143453710Subject(s): pickle | recipes - pickleDDC classification: 641.462 Summary: Pickling Is One Of The Oldest And Healthiest Methods Of Preserving And Consuming Vegetables And Fruits. Pickles Are Usually Fermented In A Way That They Aid Digestion And Improve Gut Bacteria. They Enhance Food Flavours And Are Available Throughout The Year. However, Most Of Us Do Not Pickle Things Ourselves Instead, We Buy Them Off The Shelf. Packaged Pickles Do Not Have The Same Health Benefits As The Ones Made At Home And Can Do More Harm Than Good.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BK | Stack | Stack | 641.462 MON/O (Browse shelf (Opens below)) | Available | 59220 |
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639.909 17 32 Urban wildlife management / | 639.978 SUT/B Bird ecology and conservation : a handbook of techniques | 640.954 LOO Looking within, looking without : exploring households in the subcontinent through time : essays in memory of Nandita Prasad Sahai | 641.462 MON/O On the pickle trail | 641.5 EST/B Bene Appétit: the cuisine of Indian Jews | 641.563 5 ALL/F Fat chemistry: the science behind obesity | 641.592 ABD/M Malabar muslim cookery / |
Pickling Is One Of The Oldest And Healthiest Methods Of Preserving And Consuming Vegetables And Fruits. Pickles Are Usually Fermented In A Way That They Aid Digestion And Improve Gut Bacteria. They Enhance Food Flavours And Are Available Throughout The Year. However, Most Of Us Do Not Pickle Things Ourselves Instead, We Buy Them Off The Shelf. Packaged Pickles Do Not Have The Same Health Benefits As The Ones Made At Home And Can Do More Harm Than Good.
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