On the pickle trail (Record no. 67216)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00812nam a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780143453710 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.462 |
| Item number | MON/O |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Monish Gujral |
| 245 ## - TITLE STATEMENT | |
| Title | On the pickle trail |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Gurugram |
| Name of publisher | Penguin Random house |
| Year of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 231 p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | <br/><br/>Pickling Is One Of The Oldest And Healthiest Methods Of Preserving And Consuming Vegetables And Fruits. Pickles Are Usually Fermented In A Way That They Aid Digestion And Improve Gut Bacteria. They Enhance Food Flavours And Are Available Throughout The Year. However, Most Of Us Do Not Pickle Things Ourselves Instead, We Buy Them Off The Shelf. Packaged Pickles Do Not Have The Same Health Benefits As The Ones Made At Home And Can Do More Harm Than Good.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | pickle |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | recipes - pickle |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BK |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status | |
| Lost status | |
| Damaged status | |
| Collection code | Home library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Stack | Kannur University Central Library | Stack | 12/07/2023 | 399.00 | 641.462 MON/O | 59220 | BK |