Food biotechnology:principles and practices
Material type: TextPublication details: New Delhi I.K.International 2012pISBN: 9789381141496Subject(s): Food biotechnology | Food-AnalysisDDC classification: 664Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library Stack | Stack | 664 FOO (Browse shelf (Opens below)) | Available | 35566 |
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662.88 SUS Sustainable biotechnology | 664 FAC Facts in food technology | 664 FOO Food science and technology / | 664 FOO Food biotechnology:principles and practices | 664 MUD/F Food Science | 664.001 579 FOO Food microbiology: fundamentals and frontiers / | 664.001 579 HAN Handbook of culture media for food microbiology |
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