Food biotechnology:principles and practices (Record no. 36344)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00361nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789381141496 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | FOO |
| 245 ## - TITLE STATEMENT | |
| Title | Food biotechnology:principles and practices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | I.K.International |
| Year of publication | 2012p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food biotechnology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food-Analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joshy,V.K. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh,R.S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BK |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status | |
| Lost status | |
| Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Stack | Kannur University Central Library | Kannur University Central Library | Stack | 02/12/2015 | 3495.00 | 664 FOO | 35566 | BK |