Your brain on food :How chemicals control your thoughts and feelings

By: Wenk, Gary LeeMaterial type: TextTextPublication details: Oxford ; New York : Oxford University Press, 2010Description: xiii, 179 p. : illISBN: 9780195388541; 0195388542Subject(s): Psychopharmacology | Neuropsychology | Neurochemistry | Brain | Emotions | Neurotransmitter Agents MedicineDDC classification: 615.78
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BK BK Kannur University Central Library
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